Appetizers



  • Shrimp Cocktail • $14

    4 Wild Gulf Shrimp served with a spicy cocktail sauce

  • Calamari Fritti • $11

    Crisp fried calamari with sweet and hot cherry peppers,
    spicy aioli

  • Mussels • $12

    Steamed mussels in a green curry coconut sauce

  • Chicken Wings

    Buffalo, BBQ, honey mustard, teriyaki or garlic parmesan

  • Pear & Fig Flatbread • $13

    Pear, fig marmalade, brie, arugula, balsamic

Sharable



  • Cheese Platter • $23

    Chef’s selection of hard and soft cheeses, crackers, fresh fruit, chutney

  • Hummus Platter • $13

    House prepared hummus, carrots, cucumbers and olives served with flat bread

Soup and Salads


Make your salad a meal, add: Grilled Chicken $5, Salmon $7, Shrimp Skewer $11, or lobster $9


  • New England Clam Chowder

  • Lobster Cobb • $23

    Chilled lobster meat, crispy romaine, avocado, bacon, egg, blue cheese, corn, red onions, lemon honey vinaigrette.

  • Classic Caesar • $10

    Romaine, seasoned croutons, shaved parmesan

  • Garden Salad • $6

    Mixed greens, grape tomatoes, red onion, cucumber and a balsamic vinaigrette

  • Italian Wedge • $9

    Iceberg, prosciutto crisps, grape tomatoes, crumbled gorgonzola, bleu cheese dressing

Menu items subject to change.