Burgers


Half pound burgers served with French fries, coleslaw, lettuce and tomato.
Sub salad, sweet potato fries or eggplant fries add $2


  • Black n Blue Burger * • $12

    Blackened Burger, blue cheese, bacon

  • Canoe Club Cheese Burger * • $11

    American cheese, lettuce, tomato

  • Surf n Turf Burger * • $20

    Burger topped with hot lobster meat, drawn butter

Sandwiches


Served with cajun spiced potato chips, pickle and coleslaw


  • Lobster Roll • $23

    Hot lobster, toasted New England roll, French fries, coleslaw, drawn butter

  • Prime Rib Sandwich • $12

    Hot shaved prime rib, on a Ciabatta roll, with an au jus

  • Grilled Chicken • $12

    Chicken breast, Monterey jack, bacon, avocado, jalapenos, chipotle aioli, soft roll

  • Portabella • $11

    Balsamic marinated and roasted portabella, goat cheese, roasted red peppers, soft roll

  • Reuben • $11

    Corned beef, sauerkraut, Swiss cheese, thousand island dressing on grilled rye

  • Southwest Chicken Wrap • $12

    Blackened chicken breast, chipotle aioli, tomatoes, shredded lettuce and cheddar jack cheese in a warm tortilla

Entreés



  • Lobster Mac n Cheese • $24

    Three cheese sauce, lobster, penne pasta,
    white truffle oil

  • Shrimp Scampi • $20

    Sautéed shrimp, white wine garlic herb sauce, and grape tomatoes, over linguini

  • Roasted Chicken • $19

    Chicken breast stuffed with mozzarella and prosciutto  served with roasted fingerling potatoes, wilted watercress and a lemon thyme au jus

  • Atlantic Salmon • $20

    Grilled salmon, maple bourbon glaze, mashed potatoes, and vegetables

  • Seafood Paella • $22

    Sautéed shrimp, scallops, steamed mussels and spinach with Spanish rice

  • Beer Battered Fish n Chips • $17

    Haddock served with French fries, tartar sauce and coleslaw

Steak


Make it a surf and turf, add:
Lobster $9, Shrimp skewer $11


  • Rib Eye Steak • $25

    Grilled 14 oz. cut, with truffle fries and cream spinach

  • Tenderloin Medallions • $23

    Grilled medallions, lyonnaise potatoes, portabello mushroom, snap peas, chimichurri, roasted garlic demi glaze

  • Prime Rib Dinner *

    Served Friday and Saturday After 3 PM.
    12 oz. cut, Au jus, baked potato and vegetable 24

Menu items subject to change.