Buffets

$27 per person, plus 6.35% CT sales tax and 20% service & administration fee.

Minimum Guest Count: 40

Add a mimosa or blood mary to each person for $3 extra per.

Buffet Includes

  • Scrambled Eggs
  • Bacon
  • Home Fries
  • Fresh Fruit Platter
  • Bagels & Cream Cheese
  • Belgian Waffles, Whipped Cream, Strawberry
  • Penne a la Vodka
  • Orange Juice, Coffee, Tea
Choose One:
  • Chicken Francaise or Marsala
  • Herb Roasted Chicken
  • Mediterranean Chicken
  • Roast Pork Tenderloin
  • Baked Stuffed Sole

Expand Your Event:

Chef Attended Stations, prices listed per person.

Chef Fee of $125 applied per station.

  • Petite Filet Carving $7
  • Omelet or Benedict Station $7
    • Add Lobster or Crab Cake for $5
  • Lox & Bagels $8
  • Lobster Mac & Cheese $5
  • Prime Rib (Min. 50 guests) $10

$20 per person, plus 6.35% CT sales tax and 20% service & administration fee.

Minimum Guest Count: 40

Buffet Includes

  • Scrambled Eggs
  • Bacon
  • Home Fries
  • Fresh Fruit Platter
  • Bagels & Cream Cheese
  • Coffee, Tea

Expand Your Event:

Add ons, prices listed per person.

  • Omelet or Benedict Station $7
  • Bistro Fillet $7
  • Lobster Mac & Cheese $5
  • Sticky Buns or Scones $3
  • Belgian Waffles, Strawberries, & Whipped Cream $4
  • Bloody Mary or Mimosa Carafes $18

$30 per person, plus 6.35% CT sales tax and 20% service & administration fee.

Minimum Guest Count: 40

Choose One Appetizer:

  • Bruschetta
  • Spanakopita

Choose Two Entrees:

  • Grilled Salmon
  • Seafood Lasagna
  • Chicken Francaise
  • BBQ Pulled Pork
  • BBQ Chicken
  • Baked Stuffed Sole
  • Chicken Marsala
  • Herb Roasted Chicken Breast
  • Petite Bistro Steak

Choose One Pasta:

  • Penne a la Vodka
  • Cheese Ravioli
  • Fettuccini Alfredo

Included:

  • Chef’s Rosemary Garlic Roasted Potatoes
  • Seasonal Vegetables
  • Garden Salad
  • Rolls

Expand Your Event:

Additional Cost for Coffee / Dessert

Add a Chef Attended Station

$39 per person, plus 6.35% CT sales tax and 20% service & administration fee.

Minimum Guest Count: 40

Choose One Appetizer:

  • Bruschetta
  • Spanakopita

Choose One Carving Station:

  • Petite Bistro Steak
  • Roast Pork Tenderloin
  • Roast Turkey Breast
  • Prime Rib (Add $5 per person, Min. 50 guests)

Choose Two Entrees:

  • Seared Salmon
  • Seafood Lasagna
  • Chicken Francaise or Marsala or Herb Roasted
  • BBQ Chicken
  • Baked Stuffed Sole
  • Lobster Mac & Cheese (Add $5 per person)
  • Baked Stuffed Sole (Add $8 per person)

Choose One Pasta:

  • Penne a la Vodka
  • Cheese Ravioli
  • Fettuccini Alfredo

Choose One Starch:

  • Roasted Garlic & Rosemary Potatoes
  • Mashed Potatoes
  • Rice Pilaf

Included:

  • Chef’s Seasonal Vegetable Medley
  • Garden Salad
  • Dinner Rolls & Butter

Expand Your Event:

Additional Cost for Coffee / Dessert

Coffee & Tea Station, $2.50 per person

  • Regular, Decaf, Cream, Sugar, Sweeteners
  • Cold Brew Coffee Add $1 per person

Unlimited Soda, $3 per person

Dessert Options (Includes Coffee Station)

Prices listed per person.

  • Brownies $5
  • Gourmet Cookies $5
  • Key Lime Pie $6
  • Chocolate Lava Cake $6
  • German Apple Strudel Cake $6
  • Brown Butter Cake $6
  • Ala Mode Add $1

Ice Cream Sundae Bar $7 per person (Chef Attended)

  • Choice of Vanilla or Chocolate
  • Hot Fudge, Strawberry Sauce, Wipped Cream, Sprinkles, Cookie Crumbles, Etc.
  • Add Additional Flavor or Cones $1 per person

Custom Specialty Cake

  • Sweet Harmony Bakery of Middletown
  • Personalize a cake for your events $5 per person
  • Layer Cakes Additional Cost

Bring Your Own Cake

  • $2.50 per person service fee