Stations Menu

Our Stations Menu options help you customize your event – from casual & informal to elegant at various price points. Parties are booked in three hour increments (additional hours based upon date availability).

Our minimum spend per person:

$23 per person (Mon-Thur )

$28 per person (Fri-Sun)

Facility fees apply

Prices Plus 6.35% CT Sales Tax and 20% Service Fee

Stations Marked as Chef Attended have a $150 per chef fee. 

Minimum 40 guests. 

PEI Mussels, $5 per person

  • Choice of Coconut Curry or Garlic Butter
  • Served with toasted Crostini

Fried Calamari, $7.50 per person

  • Fried with Cherry Peppers & Assorted Sauces
  • Marinara, Chipotle Aoili, Sweet Chili

Raw Bar

  • Shucked Oysters $4 each
  • Clams $2 each
  • Jumbo Shrimp $4 each

New England Clam Chowder, $4 per person

  • With Oyster Crackers
  • Add Lobster Bisque, Additional $3 per person

Additional Ideas

  • Mini Chilled Lobster Sliders (2 per person), $8 per person
  • Lobster Mac & Cheese Balls, $6 per person
  • Maryland Crab Cakes in Shell, $6 per person

Arcadian Field Greens Blend, $7 per person

Add up to 5 toppings and 2 dressings
  • Toppings (5): Crumbled Bleu Cheese, Parmesan, Shredded Monterey Jack, Goat Cheese, Artichoke Hearts, Radishes, Grape Tomatoes, Shredded Carrots, Onions, Cucumbers, Beets, Dried Cranberries, Wasabi Peas, Croutons
  • Dressings (2): Balsamic Vinaigrette, Italian, Blue Cheese, Ranch, Caesar

Additional Items (Additional Charge)

  • Old Bay Spiced Petite Shrimp, $3 per person
  • Grilled Salmon, $5 per person
  • Seafood Salad, $4 per person
  • Herb Roasted Grilled Chicken, $4 per person
  • Grilled Sliced Petite Bistro Steak, $5 per person
  • Additional Toppings or Dressings, $1 each per person

Standard Favorites, $10 per person

Choose 1, served with garlic bread
  • Mac & Cheese
  • Penne a la Vodka
  • Fettuccine Alfredo
  • Penne with Pesto & Sun-Dried Tomatoes
  • Spaghetti & Meatballs
  • Add a Garden Salad to your station, $3 per person

Additional Ideas, $10 per person

  • Old Bay Spiced Petite Shrimp, $3 per person
  • Grilled Salmon, $5 per person
  • Seafood Salad, $4 per person
  • Herb Roasted Grilled Chicken, $4 per person
  • Grilled Sliced Petite Bistro Steak, $5 per person
  • Additional Toppings or Dressings, $1 each per person

Each selection provides 2 sliders per person

  • BBQ Pulled Pork with Coleslaw, $5 per person
  • Mini Burger Sliders with Cheese, Onion, & Tomato, $6 per person
  • Turkey Club Sliders with Bacon, Lettuce, Tomato, & Mayo, $5 per person
  • Impossible Burger (Plant Based Protein) with Lettuce, Tomato, and Cheese, $6 per person
  • Shrimp & Crab Cake Sliders, $8 per person
  • Chilled Lobster Salad, $8 per person

Make Your Own Tacos, $12 per person

  • Choice of: Seasoned Beef, Chicken, or Fish
  • Soft Taco Shells
  • Shredded Cheese, Salsa, Sour Cream, Corn & Black Beans, Shredded Lettuce, Diced Tomatoes
  • Add Gluten Free Shells, $1.50 per person
  • Add Guacamole, $1 per person

$10 per person

  • Grilled Shredded Chicken
  • Cheese, Tomatoes, Shredded Lettuce, Salsa, Sour Cream
  • Upgrade to Lobster with Dill and Havarti Cheese, $3 per person
  • Upgrade to Shrimp, 3 Cheese Blend and Guacamole, $3 per person
  • Gluten Free Options Available
  • Gluten Free Tortillas, $1.50 per person

Choose 2, $8.50 per person

  • Sauteed Sweet Potato with Caramelized Onion, Monterrey Jack Cheese, Plain or BBQ Sauce
  • Shrimp & Pesto with Mozzarella
  • Meatball
  • Pear & Fig
  • Caprese  – Tomato, Basil, Mozzarella
  • Buffalo Chicken
  • Lobster (Add $2.50 per person)
  • Gluten Free Shell Options, $1.50 per person

Wings, Thighs, & Fries Station, $8 per person

  • Assortment of wings & thighs with your choice of regular or sweet potato fries.
  • Substitute Eggplant Fries for additional $1 per person
  • Choice of two sauces
    • Buffalo, Teriyaki, Mango Habanero, Mojito Lime Dry Rub, Garlic Parmesan

Fries Station, $6 per person

Choice of 2: 
  • Regular Fries with Ketchup
  • Sweet Potato Fries with Maple Mayo
  • Eggplant Fries with Marinara

Asian Station, $8 per person

  • Dumplings, Spring Rolls, Asian Slaw, Edamame
  • Add Tuna Crudo with Wasabi, Seaweed, Black Sesame, $3 per person

 

Includes Coffee & Tea Station

Choose One, $7 per person

  • Key Lime Pie
  • Seasonal Fruit Short Cakes
  • Apple Crisp
  • Caramel Apple Bread Pudding
  • Guinness  Brownies with Hot Fudge & Vanilla Ice Cream
  • Summer Fare – Watermelon Slices & Lemon Bars

Ice Cream Station, $10 per person

  • Choice of Vanilla or Chocolate. Add $1 per person per additional flavor
  • Toppings: Strawberry, Fudge, Caramel, Sprinkles, Cookie Crumbles, M&Ms, Whipped Cream
  • Add Waffle Cones, $1 per person

Cheese Boards, $80

  • Chef’s Selection of four cheese, crackers, fig compote, & fresh fruit

Antipasti Boards, $100

  • Selection of three cured meats, olives, grilled vegetables, hummus, pita bread

Hummus Platter, $50

  • With pita bread, olives, vegetables

Hotel Pans

  • Chef’s Fresh Vegetable Medley, $50
  • Seared Brussels Sprouts, $50
  • Herb Roasted Potatoes, $60